By Frank Dorr
Yields 6 Servings
(1) 3 avocados (pitted, pealed and mashed)
(2) Juice from half a lime
(3) 1/4 cup of cilantro leaves, chopped
(4) 1/2 a small red onion, chopped
(5) Sea salt to taste
(1) In a medium bowl, mash together the avocados, lime juice, and salt.
(2) Fold in onion and cilantro.
(3) Refrigerate 1 hour for best flavor, or serve immediately.